Our Menu

Traditional Bihari wheat balls stuffed with spiced sattu, served with chokha

Stuffed whole-wheat flatbread with spiced potatoes and herbs

Bold and rustic chicken karahi cooked with chilies and spices

Comforting curry of sun-dried lentil dumplings simmered with spices

Clay-pot cooked chicken with mustard oil, garlic and whole spices

Slow-cooked mutton with rustic spices in traditional handi style

Protein-rich paratha stuffed with spiced chana dal

Rich tomato-cashew gravy with melt-in-mouth paneer dumplings

Paneer cooked in a robust, home-style masala

Aromatic rice tempered with ghee

Royal-style mutton curry with rich spices and onions

Hearty paratha stuffed with seasonal mixed vegetables

Comforting yellow lentils tempered with garlic and spices

Paneer in a flavorful onion-tomato gravy from Muzaffarpur

Whole-wheat paratha generously stuffed with spiced paneer

Rustic mixed vegetable curry with seasonal produce

Iconic paratha stuffed with roasted gram flour and spices

Protein-rich paratha stuffed with spiced soya granules

Traditional gram flour fudge garnished with nuts

Soft and moist milk cake with delicate cardamom aroma

Creamy foxnut pudding slow-cooked with milk and nuts

Classic milk-based sweet flavored with cardamom

Traditional sweet from Sakri with rich sugary layers

Vermicelli kheer cooked with milk and saffron

Classic litti paired with smoky mashed brinjal (chokha)

Litti served with tangy elephant foot yam chutney

Signature chicken karahi served with flaky tricone paratha

Clay-pot chicken paired with fragrant ghee bhaat

Rustic Champaran chicken with traditional litti

Champaran chicken served with tricone paratha

Hearty mutton handi paired with tricone paratha

Slow-cooked mutton served with ghee bhaat

Traditional litti served with Champaran mutton

Royal-style mutton curry paired with litti

Shahi mutton served with protein-rich sattu paratha

Ghee bhaat, bori jhor, paneer korma, mix veg, tarkari, tricone paratha, sides

Flaky layered paratha cooked with ghee

Refreshing yogurt-based side with boondi and spices

Nutrient-rich laddoos made with assorted dry fruits

Indulgent malpua served with rich rabri